Butterfly knives (also known as balisongs) are folding knives with two handles that counter-rotate around the tang such that, when closed, the blade is concealed within grooves in the handles. They are sometimes considered works of art and are collectible. Butterfly knives are also used as a playing card trick or as a magic trick. Looking for Butterfly Knives? KnifeCritic is here to help you find the best Butterfly Knives for your needs. We have gathered information about the top Butterfly Knives on the market to help you choose the right one for you.
Butterfly Knives History
The Balisong, also known as the butterfly knife, is a type of folding knife that originated in the Philippines. The knife is characterized by its two handles that rotate around the tang of the blade, allowing the blade to be concealed within the handles when closed. The origins of the balisong can be traced back to the Philippines during the pre-colonial era when it was used as a tool for daily tasks, as well as a weapon for self-defense and combat. During the Spanish colonization of the Philippines, the balisong was further developed and popularized as a weapon. The design was then brought over to the United States by Filipino immigrants in the early 20th century and became popular among knife enthusiasts and collectors. In the 1980s, the balisong experienced a resurgence in popularity due to its use in action movies and martial arts demonstrations. Nowadays, balisong knives are still popular among knife enthusiasts, collectors, and martial artists for their unique design, precision, and flipping techniques. However, some states and countries have banned the possession and carrying of balisong knives due to their association with criminal activities, so it's important to check the local laws before buying or carrying one.
Cleaning a Butterfly knife
Cleaning a balisong, or butterfly knife is an important step in maintaining its functionality and appearance. Here are some steps to help you properly clean your balisong:
- Disassemble the knife: Carefully remove the blade from the handles by releasing the latch or pressing the button, if your balisong has one. This will make it easier to clean all parts of the knife.
- Clean the blade: Use a soft cloth or brush to remove any dirt or debris from the blade. You can also use a mild detergent and warm water to clean the blade, but be sure to dry it thoroughly afterward.
- Clean the handles: Use a damp cloth to wipe down the handles and remove any dirt or grime. Be sure to dry the handles thoroughly to prevent rust or corrosion.
- Lubricate the pivot: Apply a small amount of lubricant, such as knife oil, to the pivot point where the blade and handle meet. This will help to keep the knife moving smoothly and prevent rust.
- Reassemble the knife: Carefully reattach the blade to the handles, making sure that it is properly aligned and secure.
- Store it in a dry place: Once you have cleaned and lubricated your balisong, it is essential to store it in a dry place to prevent rust or corrosion.
It's also a good idea to repeat this process every few months or so, depending on the frequency of use. Additionally, be sure to handle your balisong with care to avoid damage to the blade or handles.