Boker Vollintegral XL 2.0 - Stag vs Boker Plus Kwaiken Flipper - Carbon Fiber
Put boker knives head to head to compare size, weight, and more.
$175.75
|
vs |
$432.25
|
Boker Knives | Boker Plus Kwaiken Flipper - Carbon Fiber | Boker Vollintegral XL 2.0 - Stag |
---|---|---|
Summary | ||
Rating | ||
Rank | ||
Overall Length | 8.4" (213mm) | 11.26" (286mm) |
Blade Length | 3.5" (89mm) | 5.79" (147mm) |
Blade Thickness | .1" (3mm) | .2" (5mm) |
Blade Steel | VG-10 | 440C |
Handle Material | Carbon Fiber | Stag |
Pocket Clip | Yes, right hand only, tip up | |
Lock Type | Linerlock | |
Weight | 4.4oz | 11.92oz |
Blade Finish | Satin | |
Country of Origin | Germany | |
Details | ||
Brand | Boker Knives | Boker Knives |
Prices | ||
MSRP | $183.75 | $419.25 |
Used Price | $128.63 | $293.48 |
Sale Price | $165.38 | $377.33 |
Boker Knives Descriptions
Boker Plus Kwaiken Flipper - Carbon Fiber
The unique design by Lucas Burnley compels in this new version with its refined carbon scales and a satin-finished blade made from VG-10. The thin construction and exclusive materials make the Kwaiken FLipper Carbon into a true crossover between gentlemen's folder and tactical knife.
Boker Vollintegral XL 2.0 - Stag
The Boker Full Integral XL is the big brother of the Full Integral which has been proven for many yeARS and meets the often asked request for a larger version. With its impressive blade made of ice-hardened 440C with 58 to 59 HRC the Full Integral is also suitable for stronger game, whether in Northern Europe or overseas. It has a flat surface grinding which maximises the stability of the blade. The knife is drop-forged from a single piece of steel and is fitted with elaborately contoured handle scales made from hand-picked deer horn, which are an absolute speciality due to the enormous size of the knife alone. The classic natural material is usually processed in much smaller profiles and is extremely difficult to find in this size. Supplied with a high-quality leather sheath. Handmade in the Boker knife manufactory Solingen.