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About Kershaw Knives Pro-Grade Boning Knife, 5.5 in., Blue Handle
The Pro-Grade Boning Knife has a thin, sharp blade designed to help you separate meat from bones in larger fish, poultry and meat. The blade's narrow profile makes it easier to get into the tight places as you work, while the sharpness and strength of the blade makes it possible to quickly cut through cartilage. The Boning Knife is an essential tool for turning larger fish and game into meal-ready sizes. All Pro-Grade blades are 420J2 stainless steel for excellent corrosion resistance—always important for u
