About Kershaw Knives Pro-Grade Boning Knife, 5.5 in., Blue Handle
The Kershaw Knives Pro-Grade Boning Knife is a high-quality kitchen tool designed for professional and home chefs alike. With a 5.5-inch blade made of premium Japanese AUS6A stainless steel, this knife is perfect for boning and filleting meat, poultry, and fish. The blade is sharp, durable, and easy to sharpen, ensuring that you can easily cut through tough meat and bones with precision and ease.
The knife's ergonomic handle is made of durable, non-slip polypropylene, which provides a comfortable and secure grip even when your hands are wet or greasy. The bright blue color of the handle makes it easy to spot the knife in a busy kitchen, while the finger guard at the base of the blade ensures that your fingers stay safe while you work. The knife's full-tang construction also adds to its strength and durability, making it a reliable and long-lasting choice for any chef.
Overall, the Kershaw Knives Pro-Grade Boning Knife is an excellent choice for anyone who wants a high-quality, reliable, and versatile knife for boning and filleting meat, poultry, and fish. Whether you're a professional chef or a home cook, this knife is sure to meet all of your needs and exceed your expectations. So why wait? Add it to your kitchen today and see the difference that a high-quality knife can make!