Fillet Knives
A fillet knife is a thin, flexible knife used for removing fish skin and bones. Fillet knives vary in length from 6 to 14 inches. The blade is often serrated on one side to help grip the slippery fish skin. Some fillet knives have a guard between the handle and blade to protect the user's hand from slipping onto the sharp blade.. Looking for Fillet Knives? KnifeCritic is here to help you find the best Fillet Knives for your needs. We have gathered information about the top Fillet Knives on the market to help you choose the right one for you.