Kanetsune Hammered Damascus Sujihiki Chef's Knife
About Kanetsune Hammered Damascus Sujihiki Chef's Knife
Many claim that perfection is unattainable, but after more than 800 yeARS of mastering the techniques of knife-making, Kanetsune Knives may be as close to perfection as you'll ever see. This high-quality Damascus Sujihiki Chef's Knife is hammered by hand and made from almost 100 layers of metal alloys, including 45 layers of damascus. At the core is a Sandvik steel layer to ensure the blade holds a razor-sharp edge. Another ASPect that sets the knife apart is the "Tsuchime" technique, which gives Kanetsune Knives that unique non-stick finish.
Kanetsune Hammered Damascus Sujihiki Chef's Knife For Sale
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Specifications |
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|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Chef Knives & Japanese Chef Knives | ||
| Blade Color | Silver/Gray | ||
| Blade Edge | Plain | ||
| Blade Length | 9.4 | ||
| Blade Material | Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers \"Tsuchime\" Finished | ||
| Handle Color | Brown/Tan | ||
| Handle Material | Wood (Sandalwood) | ||
| Knife Type | Fixed Blade | ||
| Knife Weight | 4.59 | ||
| Point | Drop Point | ||
| Total length | 15.00 | ||
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