Kanetsune KC-501 Yanagiba White Steel Magnolia Japanese Chef's Knife
About Kanetsune KC-501 Yanagiba White Steel Magnolia Japanese Chef's Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fish.
Kanetsune KC-501 Yanagiba White Steel Magnolia Japanese Chef's Knife For Sale
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Specifications |
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|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Chef Knives & Japanese Chef Knives | ||
| Blade Color | Silver/Gray | ||
| Blade Edge | Plain | ||
| Blade Length | 10.6 | ||
| Blade Material | White Steel Core/Damascus | ||
| Handle Color | Brown/Tan | ||
| Handle Material | Magnolia | ||
| Point | Drop Point | ||
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