Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife
About Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife
Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Sometimes we use it to take chicken meat apart from bone. And often chop bone or soon.
Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife For Sale
Most Popular Chef Knives & Japanese Chef Knives
Cook's Edge 4.5" Utility Knife
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Kleve 2Pc Santoku Set
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
Kleve Chef Set
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
Cook's Edge 8" Chef Knife
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
$164.99
$115.49
$148.49
Specifications |
|||
|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Chef Knives & Japanese Chef Knives | ||
| Blade Color | Silver/Gray | ||
| Blade Edge | Plain | ||
| Blade Length | 8.3 | ||
| Blade Material | White Steel Core/Damascus | ||
| Handle Color | Brown/Tan | ||
| Handle Material | Magnolia | ||
| Point | Drop Point | ||
Daily Deals
Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife Questions and Answers
No Questions Yet.