Cold Steel Roach Belly
About Cold Steel Roach Belly
The Cold Steel Roach Belly is designed after the historical Roach Belly knife, which was a short blade with a pronounced upswept curve and a sharp point. It was most likely named after the common Roach Fish, which had a similarly round curving belly. It was known in 17th century Britain and quite common in the American Colonies because it was inexpensive and versatile.Cold Steels interpretation of this knife is a nod to the Black Powder Community, which has continued to appreciate the Roach Bellys economy, versatility and effectiveness. Cold Steel's version retains the profile of the original but incorporates the latest in MODern materials for its construction. The hollow ground blade is made of 4116 Krupp Stainless, expertly heat tReated to Rc 56-57, and given a fine sharp edge thats easy to maintain. Instead of the traditional wood handle, Cold Steel's is made of tough Polypropylene, so its impervious to the elements and wont swell, shrink, rot or crack the way wood does.
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Specifications |
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|---|---|---|---|
| Brand | Cold Steel | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 8.50" | ||
| Blade Length | 4.50" | ||
| Blade Thickness | 0.11" | ||
| Blade Material | Stainless Steel | ||
| Hardness | 56-57 RC | ||
| Blade Style | Drop Point | ||
| Blade Grind | Scandi | ||
| Finish | Satin | ||
| Edge Type | Plain | ||
| Handle Length | 4.00" | ||
| Handle Material | Polypropylene | ||
| Color | Black | ||
| Weight | 2.60 oz. | ||
| Sheath | Polymer | ||
| Knife Type | Fixed Blade | ||
| Model | Roach Belly | ||
| Model Number | 20RBC | ||
| Country of Origin | Taiwan | ||
| Best Use | Hunting | ||
| Product Type | Knife | ||
| User | Right Hand, Left Hand | ||
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