Kanetsune KC143
About Kanetsune KC143
The Usubagata from Kanetsune Knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle. FeaturesVG-10 San Mai Steel has great edge retention and is easy to sharpenThe cleaver blade shape helps with chopping and dicing veggiesSmooth black wood has been used for the handle, and is comfortableMade from a 3 layer San Mai construction utilizing VG-10 steel, the blunt tipped Usubagata quickly minces, slices and dices with it's long slightly curved cutting edge. Beautiful black wood handle elevates fingers above the cutting surface for plenty of control and comfort.
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Specifications |
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|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 11.25" | ||
| Blade Length | 6.38" | ||
| Blade Material | Damascus | ||
| Blade Style | Cleaver | ||
| Finish | Satin | ||
| Edge Type | Plain | ||
| Handle Length | 4.87" | ||
| Handle Material | Wood | ||
| Color | Black | ||
| Weight | 16.00 oz. | ||
| Knife Type | Fixed Blade | ||
| Model | KC143 | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
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