Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai) KC351
About Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai) KC351
The Usubagata from Kanetsune Knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle. FeaturesSan Mai constructed blade has amazing edge retention and sharpnessThe red plywood handles are very comfortable and easy to cleanNakiri(Cleaver) blade profile helps with chopping and slicing foodMade with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting taSKS. Japanese Takefu-Shiro-2 is known for it's fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.
Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai) KC351 For Sale
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Specifications |
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|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 11.25" | ||
| Blade Length | 6.50" | ||
| Cutting Edge | 6.50" | ||
| Blade Material | Damascus | ||
| Blade Style | Cleaver | ||
| Finish | Bead Blast | ||
| Edge Type | Plain | ||
| Handle Length | 3.75" | ||
| Handle Material | Wood | ||
| Color | Brown | ||
| Weight | 6.48 oz. | ||
| User | Right Hand, Left Hand | ||
| Knife Type | Fixed Blade | ||
| Model | Usubagata KC351 | ||
| Model Number | KC351 | ||
| Country of Origin | Japan | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
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