Santoku Knives

The Santoku knife is a traditional Japanese kitchen knife that is becoming popular in Western kitchens as well. The word "santoku" means "three uses" or "three virtues" and refers to the fact that this knife can be used for slicing, dicing, and mincing. Santoku knives typically have a shorter blade than other types of kitchen knives, making them more maneuverable and easier to control. Santoku knives are also often lighter weight than other types of kitchen knives, making them less tiring to use for extended periods of time.. Looking for Santoku Knives? KnifeCritic is here to help you find the best Santoku Knives for your needs. We have gathered information about the top Santoku Knives on the market to help you choose the right one for you.