How should kitchen knives be stored?
Shun instructs owners to dry knives completely and use a block, case, in-drawer tray or sheath. It cautions against loose unsheathed knives in a drawer. Mercer likewise specifies a block or sheath. Apply those instructions to the relevant maker’s knife rather than treating this reference as a fit guarantee for every storage product.
How do blocks, guards and magnetic racks differ?
Blocks, trays and sheaths enclose or separate blades; a magnetic rack leaves the knife visible and depends on its own mounting and blade-retention instructions. That comparison describes storage layouts, not measured holding strength. Check the storage maker’s dimensions, mounting requirements and compatibility with your actual blade before choosing. We have not evaluated a magnetic rack or assigned any product a safety score.
What should be checked before putting a knife away?
Confirm that the knife is clean and dry under its maker’s instructions. Shun says to dry completely before storage; Mercer says to rinse and dry thoroughly after washing. Then check that the chosen block slot, tray or sheath fits without forcing the edge against an unintended surface. If compatibility is unclear, resolve it with the storage maker rather than using a format name as proof.
Does a wooden block need its own care?
Yes: a wooden storage accessory has care instructions separate from the blade. Shun’s catalog says to wipe its block or in-drawer tray with a damp cloth, dry it immediately and never soak it. Those directions apply to the named maker’s accessories. Read the instructions for a different rack or block before substituting cleaning products or a treatment routine.
Sources and scope
- Shun: storage and wooden accessory care, catalog pages 96–97; checked 2026-11-04.
- Mercer knife storage and care; checked 2026-11-04.
Maker specifications and instructions support this reference. Editorial choices are identified in the text. No hands-on test.